The Best Red Velvet Bundt Cake Recipe
If you’re looking for a show-stopping dessert that combines the moist texture of a classic bundt cake with the luxurious flavor of red velvet, this recipe is for you. This easy-to-follow red velvet bundt cake recipe is topped with a rich cream cheese frosting, making it perfect for special occasions or any time you want to indulge in a decadent treat.
Tips for the Perfect Red Velvet Bundt Cake
- Use room-temperature ingredients to ensure a smooth batter and frosting.
- Thoroughly grease and flour the bundt pan to avoid any sticking issues.
- Let the cake cool completely before applying the frosting to prevent it from melting.
Why This Recipe Works
- Moist texture: Thanks to the combination of sour cream and pudding mix.
- Rich flavor: A perfect balance of cocoa and vanilla.
- Versatile frosting: Cream cheese frosting complements the cake beautifully.
Serving Suggestions
Garnish the cake with red velvet crumbs, white chocolate shavings, or a light dusting of powdered sugar for a professional finish. This red velvet bundt cake is perfect for Valentine’s Day, Christmas, birthdays, or any special celebration.
The Best Red Velvet Bundt Cake Recipe
Ingredients
For the Cake
- 1 package red velvet cake mix 15.25 oz
- 1 package instant chocolate pudding mix 3.4 oz
- 4 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup water
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 1 cup mini chocolate chips optional, for extra richness
For the Cream Cheese Frosting
- 8 oz cream cheese softened
- 4 tablespoons unsalted butter softened
- 2 cups powdered sugar sifted
- 1 teaspoon vanilla extract
- 1 tablespoons heavy cream or milk optional, for desired consistency
Instructions
Prepare the Cake
Step 1
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
Step 2
- In a large mixing bowl, combine the red velvet cake mix, chocolate pudding mix, eggs, sour cream, vegetable oil, water, vanilla extract, and white vinegar. Mix on medium speed until smooth and well-blended.
Step 3
- If desired, fold in mini chocolate chips for added flavor and texture.
Step 4
- Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.
Step 5
- Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
- Allow the cake to cool in the pan for 10–15 minutes before carefully inverting it onto a wire rack to cool completely.
Make the Cream Cheese Frosting
Step 1
- In a medium-sized bowl, beat the cream cheese and butter together until light and creamy.
Step 2
- Gradually add the powdered sugar, mixing thoroughly after each addition.
Step 3
- Stir in the vanilla extract. If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until it reaches the desired consistency.
Frost the Cake
Step 1
- Once the cake is completely cool, spoon the frosting into a piping bag fitted with a large round or star tip.
Step 2
- Pipe the frosting in thick, even stripes from the top of the bundt cake down to the base, mimicking the signature Nothing Bundt Cake style.
Step 3
- Alternatively, spread the frosting evenly over the top of the cake for a more casual presentation.
Make this red velvet bundt cake your next baking project, and prepare to wow your guests with its stunning appearance and incredible taste. For more dessert recipes and baking tips, explore our blog today!