Prepare the Cake

Step 1

• Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.

Step 2

• In a large mixing bowl, combine the red velvet cake mix, chocolate pudding mix, eggs, sour cream, vegetable oil, water, vanilla extract, and white vinegar. Mix on medium speed until smooth and well-blended.

Step 3

• If desired, fold in mini chocolate chips for added flavor and texture.

Step 4

• Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.

Step 5

• Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

• Allow the cake to cool in the pan for 10–15 minutes before carefully inverting it onto a wire rack to cool completely.

Make the Cream Cheese Frosting

Step 1

• In a medium-sized bowl, beat the cream cheese and butter together until light and creamy.

Step 2

• Gradually add the powdered sugar, mixing thoroughly after each addition.

Step 3

• Stir in the vanilla extract. If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until it reaches the desired consistency.

Frost the Cake

Step 1

• Once the cake is completely cool, spoon the frosting into a piping bag fitted with a large round or star tip.

Step 2

• Pipe the frosting in thick, even stripes from the top of the bundt cake down to the base, mimicking the signature Nothing Bundt Cake style.

Step 3

• Alternatively, spread the frosting evenly over the top of the cake for a more casual presentation.