Delicious Gluten Free Nothing Bundt Cake Recipe
Are you looking for a moist, flavorful, and gluten free bundt cake recipe that rivals the famous Nothing Bundt Cakes? This easy-to-make gluten free bundt cake is the perfect dessert for those with dietary restrictions, offering all the indulgence without the gluten. Whether it’s for a celebration or a sweet treat, this recipe will impress your guests and leave them asking for more.
Tips for the Best Gluten Free Nothing Bundt Cake
- Use a high-quality gluten-free flour blend with xanthan gum to ensure a soft texture.
- Don’t overmix the batter; this keeps the cake light and fluffy.
- Let the cake cool completely before applying the frosting for a perfect finish.
Why You’ll Love This Recipe
- Moist and Flavorful: Thanks to sour cream and pudding mix.
- Easy to Make: No complicated steps or special equipment required.
- Gluten-Free Friendly: Perfect for anyone with gluten sensitivities or celiac disease.
Gluten Free Nothing Bundt Cake Recipe
This gluten-free bundt cake will impress your guests and satisfy your cravings all while being kind to those with gluten sensitivities. It’s an easy-to-make, crowd-pleasing dessert that proves gluten-free baking can be just as delicious!
Ingredients
For the Cake
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1 package gluten-free instant vanilla pudding mix 3.4 oz
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup milk or almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
- 1 cup mini chocolate chips or your favorite gluten-free mix-ins optional
For the Cream Cheese Frosting
- 8 oz cream cheese softened
- 4 tablespoons unsalted butter softened
- 2 cups powdered sugar sifted
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk optional, for consistency
Instructions
Prepare the Cake
Step 1
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan using gluten-free flour.
Step 2
- In a large mixing bowl, whisk together the gluten-free flour, instant pudding mix, baking powder, baking soda, and salt.
Step 3
- In another bowl, beat the eggs, sour cream, vegetable oil, milk, vanilla extract, and almond extract (if using) until smooth.
Step 4
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
- Fold in mini chocolate chips or other mix-ins if desired.
Step 6
- Pour the batter into the prepared bundt pan, spreading it evenly.
Step 7
- Bake for 40–50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
- Allow the cake to cool in the pan for 10–15 minutes before inverting it onto a wire rack to cool completely.
Make the Cream Cheese Frosting
Step 1
- In a medium-sized bowl, beat the cream cheese and butter together until smooth and creamy.
Step 2
- Add the powdered sugar gradually, mixing well after each addition.
Step 3
- Stir in the vanilla extract. If needed, add heavy cream or milk, one tablespoon at a time, to reach your desired consistency.
Frost the Cake
Step 1
- Once the cake has cooled completely, transfer the frosting to a piping bag.
Step 2
- Pipe thick, even stripes of frosting from the top to the base of the bundt cake.
Step 3
- Alternatively, spread the frosting generously over the top of the cake.
Step 4
- You can also decorate it as shown in the recipe images.
Whether you’re hosting a party or simply craving something sweet, this gluten free Nothing Bundt Cake is a must-try dessert. For more gluten free recipes, explore our blog and share this post with your friends!