The Best Cake Mix Cookies Recipe: Soft, Chewy, and Irresistible
This easy and delicious cake mix cookies recipe is the perfect way to satisfy your sweet tooth with minimal effort. By simply combining a box of cake mix with eggs and butter or oil, you can create soft, chewy cookies in no time.
Equipment
- Mixing bowl
- Spatula or Wooden Spoon
- Cookie Scoop (1-2 Tablespoons)
- baking sheet
- Parchment Paper or Silicone Baking Mat
- Cooling Rack
Ingredients
- 1 Box of Cake Mix 15.25 oz
- 2 Large Eggs
- ½ Cup Butter
- 1 Cup Optional Mix-Ins Chocolate chips OR Sprinkles OR Chopped nuts
Instructions
Step 1
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2
- In a large mixing bowl, combine:
- 1 box of cake mix (15.25 oz) in your chosen flavor,2 large eggs, ½ cup of melted butter or ½ cup of oil.
- Stir the mixture with a spatula or wooden spoon until a thick dough forms. Ensure there are no dry pockets of cake mix.
Step 3
- Fold in ½ to 1 cup of your preferred mix-ins, such as: Chocolate chips for a classic flavor OR Sprinkles for a colorful twist OR Nuts OR crushed candies for added texture.
- Mix until evenly distributed throughout the dough.
Step 4
- Use a cookie scoop (about 1–2 tablespoons) or a spoon to scoop dough onto the prepared baking sheet.
- Leave about 2 inches of space between each cookie to allow for spreading.
Step 5
- Place the baking sheet in the preheated oven and bake for 10–12 minutes.
- The cookies are done when the edges are set, but the centers still appear slightly soft.
Step 6
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 2–3 minutes to firm up.
- Transfer the cookies to a cooling rack to cool completely before serving.
Notes
Tips for Success
- Don’t Overmix: Stir the dough just until combined to avoid dense cookies.
- Chill the Dough: For firmer cookies, chill the dough in the refrigerator for 15–30 minutes before baking.
- Monitor Baking Time: Every oven is different, so keep an eye on your cookies to avoid overbaking.
