How to Make the Perfect Kefir Sheet Cake
A simple and moist kefir-based cake, customizable with optional add-ons like nuts, dried fruits, or spices. Perfect for any occasion!
Equipment
- A large mixing bowl
- A whisk or electric mixer
- A 9x13-inch sheet pan
- Parchment paper for lining the pan
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup kefir plain, unsweetened
- 2 large eggs
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
Optional Add-Ons
- Chopped nuts walnuts or pecans.
- Dried fruits like raisins or cranberries.
- A pinch of cinnamon or nutmeg for warmth.
Instructions
Step 1: Prepping the Ingredients and Equipment
- Preheat your oven to 350°F (175°C)
- Grease your sheet pan or line it with parchment paper
- Measure out all ingredients to ensure smooth preparation
Step 2: Mixing the Batter
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt
- In a separate bowl, combine the wet ingredients: kefir, eggs, melted butter, and vanilla extract. Mix until smooth
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Avoid overmixing to maintain a light texture.
Step 3: Baking the Cake
- Pour the batter evenly into the prepared sheet pan
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
Step 4: Cooling and Decorating
- Allow the cake to cool completely before adding any toppings
Optional decorations include
- A dusting of powdered sugar
- Cream cheese frosting
- Fresh fruit or a fruit glaze for added flavor and color
