Best Chewy Red Velvet Cake Mix Cookies in Just 20 Minutes
These Red Velvet Cake Mix Cookies are a quick and easy dessert that delivers soft, chewy, and flavorful cookies in just 20 minutes. Made with a box of red velvet cake mix, eggs, and vegetable oil, this simple recipe creates cookies that are perfect for any occasion.
Equipment
- Mixing bowl
- Cookie scoop or tablespoon for evenly sized cookies
- Baking sheet lined with parchment paper
Ingredients
- 1 box of red velvet cake mix 15.25 ounces
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup white chocolate chips optional, for extra sweetness and texture
Optional Toppings
- Cream cheese frosting for drizzling or spreading after baking
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine:1 box of red velvet cake mix (15.25 ounces), 2 large eggs, 1/3 cup of vegetable oil
- Stir until all ingredients are fully combined and the dough is smooth.
- If desired, gently fold in 1/2 cup of white chocolate chips for added flavor.
Step 3: Shape the Cookies
- Use a cookie scoop or tablespoon to portion out the dough into evenly sized balls, about 1 to 1.5 inches in diameter.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 4: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly soft.
- Avoid overbaking to maintain a chewy texture.
Step 5: Cool and Serve
- Remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely.
- If desired, drizzle with cream cheese frosting once cooled for an extra indulgent touch.
