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Matcha cake from a side angle, showcasing its vibrant green color and soft texture, a perfect example of Asian desserts.

Asian Desserts Series: The Irresistible Matcha Cake

This Matcha Cake is a soft, flavorful dessert that combines the earthy taste of matcha with a light, moist texture, making it a perfect addition to your collection of Asian desserts. Made with simple ingredients it’s easy to prepare and ideal for any occasion. Ready in just 45 minutes, this vibrant and delicious matcha cake is a unique way to enjoy the distinctive flavor of matcha in an authentic Asian desserts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine Japanese
Servings 10 servings
Calories 280 kcal

Equipment

  • 1 9-inch round cake pan greased and lined with parchment paper
  • 1 Mixing bowls
  • 1 Sifter or sifting matcha powder and flour
  • 1 Hand whisk or electric hand mixer
  • 1 Spatula for scraping down the sides of the bowl
  • 1 Measuring cups and spoons

Ingredients
  

Dry Ingredients

  • 1 ½ cups cake flour 190g
  • 2 tbsp matcha powder 14g
  • 1 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 3 large eggs room temperature
  • ¾ cup granulated sugar 150g
  • ½ cup whole milk 120ml, room temperature
  • ⅓ cup unsalted butter 75g, melted and cooled
  • 1 tsp vanilla extract optional

Optional Add-Ins

  • ½ cup white chocolate chips 90g
  • ¼ cup red bean paste 60g, for filling or topping

Instructions
 

Step 1: Prepare the Oven and Cake Pan

  • Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan with butter or oil, then line it with parchment paper for easy removal of the cake once baked.

Step 2: Sift the Dry Ingredients

  • In a large mixing bowl, sift together:
    1 ½ cups (190g) of cake flour
    2 tbsp (14g) of matcha powder
    1 tsp of baking powder
    ¼ tsp of salt
  • This step ensures the dry ingredients are evenly combined and prevents clumps in the matcha powder.

Step 3: Beat the Wet Ingredients

  • In another bowl, whisk together the following ingredients until smooth:
    3 large eggs
    ¾ cup (150g) of granulated sugar
    ½ cup (120ml) of whole milk
    1 tsp of vanilla extract (optional)
  • You can use a hand whisk or an electric mixer on medium speed. Beat until the mixture is slightly fluffy and pale in color.

Step 4: Combine Wet and Dry Ingredients

  • Slowly add the sifted dry ingredients into the wet mixture in batches. Gently fold the mixture together using a spatula or a whisk. Be careful not to overmix; stop as soon as the batter is smooth and well combined.

Step 5: Add Butter

  • Pour in ⅓ cup (75g) of melted and cooled unsalted butter. Gently fold it into the batter until it is fully incorporated. If you're using white chocolate chips or red bean paste, fold them in at this stage.

Step 6: Bake the Cake

  • Pour the batter into the prepared cake pan and spread it out evenly with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Keep an eye on the cake to prevent over-baking.

Step 7: Cool the Cake

  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a cooling rack to cool completely. This helps maintain its soft texture and prevents it from becoming soggy.

Step 8: Serve and Enjoy

  • Once the cake is fully cooled, slice and serve! You can enjoy it as is, or top with whipped cream, fresh fruits, or a dusting of matcha powder for an extra touch of flavor.

Notes

Recommended Matcha Brands

Using good-quality matcha is essential for the best results. Look for brands like:
  • Ippodo Tea
  • MatchaBar
  • Kirkland Japanese Matcha (budget-friendly and widely available).
    High-quality matcha should have a bright green color and a fresh, grassy aroma.
Keyword Asian Desserts
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