3 ingredient banana bread

This banana bread recipe is not only simple but also uses ingredients you likely already have in your kitchen. With just three components, you can whip up a moist and delicious loaf in no time.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Dessert, Snack

Servings 8 slices

Calories 150 kcal

Equipment

1 Mixing bowl
1 Fork or potato masher
1 Spoon or spatula
1 Loaf pan 8.5 x 4.5 inches

Ingredients

3 large ripe bananas about 1 ½ cups mashed
2 cups self-rising flour
½ cup chocolate chips or nuts optional

Optional Add-Ins

A dash of cinnamon or vanilla extract for extra flavor.
Substitute chocolate chips with raisins or shredded coconut for a twist.

Instructions

Step 1: Gather Your Ingredients and Tools

Ingredients: 3 large ripe bananas, 2 cups self-rising flour, and optional chocolate chips or nuts.
Tools: A mixing bowl, a fork or potato masher, a spoon or spatula, and a standard loaf pan (8.5 x 4.5 inches).

Step 2: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Lightly grease your loaf pan or line it with parchment paper for easy removal.

Step 3: Mash the Bananas

Peel the bananas and place them in a large mixing bowl. Use a fork or potato masher to mash the bananas until they are smooth with small lumps.

Step 4: Add the Flour

Gradually add the 2 cups of self-rising flour to the mashed bananas. Gently fold the flour into the bananas using a spatula or spoon. Be careful not to overmix; stop as soon as the flour is incorporated.

Step 5: Mix in Optional Add-Ins

If you’re using chocolate chips, nuts, or other add-ins, gently fold them into the batter. Aim for about ½ cup of add-ins for the perfect balance.

Step 6: Pour the Batter into the Pan

Transfer the batter to the prepared loaf pan. Smooth the top with a spatula for even baking.

Step 7: Bake the Bread

Place the loaf pan in the preheated oven. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last 5 minutes to ensure it doesn’t overbrown.

Step 8: Cool and Serve

Remove the pan from the oven and let the banana bread cool for about 10 minutes in the pan. Carefully transfer the bread to a wire rack to cool completely. Slice and serve plain, or enjoy with a spread of butter or jam.

Notes

Avoid overmixing to ensure a light and fluffy texture.
Check the bread halfway through baking and cover loosely with foil if the top is browning too quickly.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for up to 3 months.

Keyword 3 ingredient banana bread