10 Steps to Make the Best Wafer Cookies That Beat Store-Bought Every Time
This homemade wafer cookies recipe is a simple and delicious way to make crispy, flavorful treats right in your own kitchen. With a few basic ingredients, you can create a batch of cookies that outshine store-bought versions.
Equipment
- Mixing bowls
- Whisk or Electric Mixer
- Baking Tray
- Parchment Paper or Silicone Baking Mats
- Offset Spatula or Knife
- Ruler or Knife
Ingredients
For the Wafer Batter
- 1 cup all-purpose flour 125g
- ½ cup granulated sugar 100g
- ¼ teaspoon salt
- ½ cup unsalted butter 115g, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk 120ml
For the Filling
- ½ cup chocolate spread or hazelnut spread 120g
- ¼ cup whipped cream or buttercream frosting 60g
- ¼ cup powdered sugar for dusting 50g
Optional Add-Ins
- 1 teaspoon cocoa powder for chocolate-flavored wafers
- ½ teaspoon almond or hazelnut extract
Instructions
Step 1: Preheat Your Oven
- Set your oven to 350°F (175°C) and line a baking tray with parchment paper or a silicone baking mat.
Step 2: Prepare the Dry Ingredients
- In a mixing bowl, combine 1 cup (125g) all-purpose flour, 1/2 cup (100g) granulated sugar, and 1/4 teaspoon salt.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together 1/2 cup (115g) melted unsalted butter, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup (120ml) whole milk.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the wet mixture to the dry ingredients, whisking until you achieve a smooth, lump-free batter.
Step 5: Spread the Batter Thinly
- Using an offset spatula, spread a thin layer of batter onto the prepared baking tray. Aim for a thickness of about 1/8 inch (3mm).
Step 6: Bake the Wafers
- Bake in the preheated oven for 8–10 minutes, or until the edges turn golden brown.
Step 7: Cool the Wafers
- Remove the tray from the oven and allow the wafers to cool on the tray for 2–3 minutes before transferring them to a cooling rack.
Step 8: Add Fillings (Optional)
- Spread a thin layer of chocolate spread, buttercream frosting, or your favorite filling between two wafers. Press gently to sandwich them together.
Step 9: Cut Into Shapes
- Using a knife or pizza cutter, trim the edges and cut the wafers into your desired shapes—rectangles, squares, or triangles.
Step 10: Serve and Enjoy
- Dust the wafer cookies with powdered sugar or drizzle melted chocolate on top for an elegant finish. Serve immediately or store in an airtight container.
