The Best Cookies and Cream Cookies Recipe You’ll Ever Try
Cookies and cream is a classic flavor that has captured the hearts of dessert lovers worldwide. With its perfect blend of chocolatey cookies and creamy goodness, it’s no wonder this flavor has become a staple in everything from ice cream to cakes. But have you ever tried turning it into cookies? This recipe takes the beloved “cookies and cream” flavor to a whole new level by infusing it into soft, chewy cookies that are as easy to make as they are irresistible.
What makes this the “best” cookies and cream cookies recipe? It’s all about the balance of flavors, the perfect texture, and the simplicity of the process. Whether you’re an experienced baker or a newbie in the kitchen, you’ll find this recipe straightforward and foolproof. Plus, these cookies are perfect for any occasion—from casual family treats to showstopping party desserts.
Why You’ll Love These Cookies and Cream Cookies
When it comes to cookies, these cookies and cream cookies tick all the boxes for a perfect treat. Here’s why you’ll fall in love with them:
Soft and Chewy Texture
Each bite offers a melt-in-your-mouth softness with just the right amount of chewiness. It’s the kind of texture that keeps you coming back for more!
Loaded with Chunks of Oreos
Every cookie is packed with generous chunks of Oreos, delivering a rich, chocolatey flavor with a delightful crunch in every bite. It’s the ultimate cookie and cream experience!
Simple and Easy to Make
This recipe is perfect for bakers of all skill levels. With just a handful of pantry staples like flour, sugar, and butter, making these cookies is quick and fuss-free—ideal for anyone craving a sweet treat with minimal effort.
Perfect for Any Occasion
Whether you’re hosting a party, bringing a treat to a potluck, or simply indulging at home, these cookies are guaranteed to impress and satisfy. Their irresistible flavor makes them perfect for any gathering or just a cozy snack at home.
Tips for Perfect Cookies and Cream Cookies
1. Use Fresh Ingredients
The freshness of your ingredients plays a significant role in the final taste and texture of your cookies. Always use fresh butter, eggs, and baking soda for the best results. Stale ingredients can impact the rise of the dough and affect the overall flavor.
2. Don’t Overmix the Dough
Overmixing the cookie dough can lead to tough cookies. To ensure a soft and chewy texture, mix the dough just until the ingredients are combined. This prevents the development of too much gluten and keeps your cookies light and tender.
3. Chill the Dough (Optional)
If you prefer thicker cookies, chilling the dough for 30 minutes before baking is a great trick. This step helps prevent the dough from spreading too much during baking and results in a thicker, more substantial cookie.
4. Monitor Baking Time Closely
Keep a close watch on your cookies as they bake. The perfect cookies will have set edges but slightly underbaked centers. This allows them to finish cooking on the baking sheet as they cool, resulting in a soft, gooey center and a crisp outer edge.
5. Cool Cookies Properly
After baking, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step helps the cookies to set properly, ensuring they don’t break apart. It also enhances the flavor as they cool.
6. Store Correctly for Freshness
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to store them for a longer period, freeze the cookies in a freezer-safe bag for up to 3 months. This ensures they stay fresh and ready for enjoyment whenever you crave a sweet treat.
Variations and Serving Ideas
1. Adding White Chocolate Chips or Marshmallows
Enhance the flavor and texture of your cookies by incorporating white chocolate chips or mini marshmallows. The sweetness of white chocolate complements the cookie dough perfectly, while marshmallows add a fun, chewy texture.
2. Serving with a Scoop of Vanilla Ice Cream
For an indulgent treat, serve your cookies warm with a scoop of creamy vanilla ice cream. The contrast between the warm, slightly crispy cookie and cold, soft ice cream is irresistible.
3. Turning the Cookies into an Ice Cream Sandwich
Take your dessert experience to the next level by making cookie ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies for a fun and delicious twist!
4. Creating Mini Versions for Bite-Sized Treats
If you’re hosting a party or gathering, consider baking mini versions of these cookies. Their bite-sized form makes them perfect for serving as a quick snack or sharing with guests.
The Best Cookies and Cream Cookies Recipe You’ll Ever Try
Equipment
- Large mixing bowl
- Separate bowl for dry ingredients
- Hand mixer or stand mixer optional, but helpful
- Parchment Paper or Silicone Baking Mat
- baking sheet
- Cookie scoop optional
- Spatula
- Wire rack for cooling
Ingredients
- 1 cup unsalted butter 226g, softened
- 1 cup granulated sugar 200g
- ½ cup packed brown sugar 100g
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour 350g
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups crushed Oreos 200g about 18-20 cookies
Optional
- ½ cup white chocolate chips 90g
Instructions
Step 1: Prepare the Wet Ingredients
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Fold in the Oreos
- Gently fold in the crushed Oreos (and white chocolate chips, if using) using a spatula. Ensure the pieces are evenly distributed throughout the dough.
Step 4 : Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.
- Lightly press down on each dough ball to slightly flatten it.
Step 5: Bake
- Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes or until the edges are set and the centers look slightly underbaked.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookies are a must-try for any dessert lover. Whether you enjoy them on their own or with creative variations, they’re sure to be a hit with family and friends.
We’d love to hear how your cookies turned out! Share your creations and feedback in the comments below.
Want more cookie inspiration? Be sure to check out our other cookie recipes on https://cake-lovers.com/simple-and-classic-cakes/ and discover new favorites!
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