The Best Peanut Butter Cake Mix Cookies recipe: Soft, Sweet, and So Easy!
If you’re looking for a quick and delicious treat that’s as easy to make as it is irresistible to eat, you’re in the right place! These peanut butter cake mix cookies combine the rich, creamy flavor of peanut butter with the simplicity of a boxed cake mix, creating the perfect dessert for any occasion.
Whether you’re short on time, baking with kids, or just want a no-fuss recipe, these cookies have you covered. With just a few pantry staples and about 20 minutes, you can whip up soft, chewy cookies that taste like they came straight from a bakery.
The best part? This recipe is endlessly versatile—add chocolate chips for a sweet twist or drizzle them with icing to make them extra special. Ready to turn a humble cake mix into the best-ever peanut butter cookies? Let’s get started!
- The Best Peanut Butter Cake Mix Cookies recipe: Soft, Sweet, and So Easy!
Why You’ll Love These Peanut Butter Cake Mix Cookies
There’s so much to love about these peanut butter cake mix cookies! From their simplicity to their incredible flavor and texture, they’re bound to become a favorite in your home. Here’s why:
1. Quick and Easy to Make
No need to measure out a long list of ingredients or spend hours in the kitchen. With just a box of cake mix, peanut butter, and a few simple additions, you’ll have cookies ready to bake in minutes.
2. Minimal Ingredients
This recipe calls for just a handful of pantry staples. Most of what you need is probably already in your kitchen, making this an ideal go-to recipe when cravings strike.
3. Soft and Chewy Texture
The combination of cake mix and peanut butter creates the perfect cookie texture—soft, chewy, and melt-in-your-mouth delicious. It’s like a cross between a cookie and a brownie!
4. Customizable to Your Taste
These cookies are a blank canvas for your creativity. Add chocolate chips, drizzle with melted chocolate, or toss in some crushed peanuts for extra crunch. You can even experiment with different flavors of cake mix to switch things up.
Tips for Perfect Peanut Butter Cake Mix Cookies
To ensure your peanut butter cake mix cookies come out perfectly every time, here are a few helpful tips:
1. Choose the Right Cake Mix
Opt for a yellow cake mix for the best flavor and texture. While you can experiment with other flavors, yellow cake mix creates a soft, sweet base that complements peanut butter perfectly.
2. Don’t Overbake
Be mindful of your baking time! The cookies may look slightly underdone when you take them out, but they’ll continue to firm up as they cool. Overbaking can result in dry cookies, so keep an eye on them after 10 minutes.
3. Make Them Chewier
For extra chewy cookies, add a teaspoon of vanilla extract or a tablespoon of brown sugar to the dough. This adds a bit more moisture and enhances the flavor.
4. Storage Tips
To keep your cookies soft and fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, freeze them in a sealed bag for up to 3 months.
Looking for an airtight container ? Check this trendy and unbreakable airtight glass container that you will love !
Variations and Serving Suggestions
While these peanut butter cake mix cookies are delicious as-is, you can easily customize them to suit your taste. Here are some fun variations and serving ideas:
1. Add a Chocolate Twist
For a delightful combination of flavors, mix in chocolate chips or drizzle the cookies with melted chocolate. You can also use peanut butter chips for an extra peanut butter kick.
2. Go Nutty
Add crushed peanuts or chopped walnuts to the dough for a crunchy texture that complements the soft, chewy cookie base. If you love a nutty flavor, you could even try swapping the peanut butter for almond butter or cashew butter.
3. Perfect Pairings
These cookies pair perfectly with a glass of milk or a scoop of vanilla ice cream for a delicious dessert combo. You can even make a cookie ice cream sandwich for an indulgent treat.
4. Make Them Festive
Decorate your cookies with sprinkles, frosting, or a drizzle of caramel sauce for a fun twist. They’re perfect for holidays, birthdays, or any occasion that calls for a sweet, customizable dessert.
The Best Peanut Butter Cake Mix Cookies recipe: Soft, Sweet, and So Easy!
Equipment
- Mixing bowl
- baking sheet
- Parchment Paper or Silicone Baking Mat
Ingredients
- 1 box yellow cake mix 15.25 oz
- 1 cup peanut butter
- 2 large eggs
- ½ cup unsalted butter softened
Optional
- ½ cup chocolate chips
- ¼ cup crushed peanuts
- ½ tsp vanilla extract
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the yellow cake mix, peanut butter, eggs, and softened butter. Stir until everything is well incorporated and the dough comes together.
Step 3: Shape the Dough
- Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each dough ball slightly with a fork or your fingers.
Step 4: Bake to Perfection
- Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step by step video to illustrate the recipe
These peanut butter cake mix cookies are the ultimate combination of simplicity and deliciousness. With just a handful of ingredients and minimal prep time, you can create a batch of soft, chewy cookies that everyone will love.
We’d love to hear how your cookies turned out! Did you try any fun mix-ins or variations? Share your results and tips in the comments below—we can’t wait to see your creations.
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