Best Chewy Red Velvet Cake Mix Cookies in Just 20 Minutes
Red velvet cake mix cookies are a delightful treat that combines the rich, velvety flavor of red velvet with the simplicity of a boxed cake mix. Perfectly soft, irresistibly chewy, and bursting with classic red velvet goodness, these cookies are a must-try for dessert lovers. What makes them the best? They’re incredibly easy to make, requiring just a few basic ingredients and only 20 minutes from start to finish. Whether you’re baking for a holiday, a party, or simply craving something sweet, these chewy red velvet cake mix cookies are the ultimate quick-fix dessert.
Why You’ll Love These Red Velvet Cake Mix Cookies
These red velvet cake mix cookies are a game-changer for anyone who loves quick, delicious desserts. Here’s why they’re bound to become a favorite in your kitchen:
Perfect Texture
Each cookie is soft, chewy, and moist with just the right amount of tenderness, making them impossible to resist.
Quick and Easy
With only a handful of ingredients and 20 minutes of your time, these cookies are as simple as baking gets. They’re perfect for last-minute treats or when you’re short on time.
Versatile Treat
These cookies shine at every occasion—whether it’s a holiday gathering, a birthday party, or a cozy night in. Add your favorite mix-ins to make them your own!
Beginner-Friendly
No need to be a baking pro to whip these up. The cake mix does most of the heavy lifting, so you can focus on enjoying the process.
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Tips for Perfect Chewy Red Velvet Cookies
To ensure your red velvet cake mix cookies come out perfectly chewy every time, here are some helpful tips to follow:
1. Don’t Overmix the Dough
Overmixing can make the cookies dense and less chewy. Once the ingredients are combined, stop stirring and move on to shaping the dough.
2. Use Room Temperature Ingredients
Make sure the eggs and oil are at room temperature. This helps the dough come together smoothly and results in a better texture.
3. Slightly Undercook the Cookies
For the perfect chewy texture, slightly underbake the cookies. The edges should be set, but the centers should still look soft. They’ll continue to firm up as they cool.
4. Chill the Dough for Extra Softness
If you have time, chill the dough for 15-30 minutes before baking. This can help the cookies retain their shape and results in an even chewier texture.
5. Experiment with Add-Ins
Add chocolate chips, white chocolate chunks, or even a handful of chopped nuts to enhance the flavor and texture. Red velvet pairs well with a variety of mix-ins.
6. Store Properly for Freshness
Once baked, store the cookies in an airtight container to keep them soft and chewy. You can also freeze the dough balls before baking for a quick treat later on.
Frequently Asked Questions
1. Can I use any cake mix brand for this recipe?
Yes, you can use any brand of red velvet cake mix you prefer, such as Betty Crocker, Duncan Hines, or Pillsbury. The taste and texture might vary slightly, but all will work well for making chewy cookies.
2. How do I store these cookies?
To keep your red velvet cake mix cookies soft and fresh, store them in an airtight container at room temperature for up to 5-7 days. For longer storage, you can freeze them for up to 3 months.
3. Can I freeze the dough?
Absolutely! You can freeze the dough by scooping it into balls and placing them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, just place the frozen dough directly on the baking sheet and bake for an additional minute or two.
4. What makes cookies chewy instead of crispy?
The key to chewy cookies is the right balance of moisture, which comes from ingredients like oil and eggs. Underbaking the cookies slightly also ensures they stay soft and chewy.
5. Can I add cream cheese frosting to these cookies?
Yes! Drizzling or spreading cream cheese frosting on the cooled cookies adds an extra layer of sweetness and creaminess, making them even more indulgent.
Best Chewy Red Velvet Cake Mix Cookies in Just 20 Minutes
Equipment
- Mixing bowl
- Cookie scoop or tablespoon for evenly sized cookies
- Baking sheet lined with parchment paper
Ingredients
- 1 box of red velvet cake mix 15.25 ounces
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup white chocolate chips optional, for extra sweetness and texture
Optional Toppings
- Cream cheese frosting for drizzling or spreading after baking
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine:1 box of red velvet cake mix (15.25 ounces), 2 large eggs, 1/3 cup of vegetable oil
- Stir until all ingredients are fully combined and the dough is smooth.
- If desired, gently fold in 1/2 cup of white chocolate chips for added flavor.
Step 3: Shape the Cookies
- Use a cookie scoop or tablespoon to portion out the dough into evenly sized balls, about 1 to 1.5 inches in diameter.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 4: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly soft.
- Avoid overbaking to maintain a chewy texture.
Step 5: Cool and Serve
- Remove the baking sheet from the oven and allow the cookies to cool for about 5 minutes before transferring them to a wire rack to cool completely.
- If desired, drizzle with cream cheese frosting once cooled for an extra indulgent touch.
These Best Chewy Red Velvet Cake Mix Cookies are the perfect combination of simplicity and indulgence. With just a few ingredients and 20 minutes, you can enjoy soft, chewy, and irresistibly delicious cookies that are perfect for any occasion. Whether you’re making them for a holiday, a party, or just a quick treat, they’re sure to impress everyone who takes a bite.
Don’t forget to try different add-ins, like chocolate chips or cream cheese frosting, to make them your own! We hope this recipe becomes your go-to for easy, yet decadent cookies.
Ready to bake? Share your results and tag us on social media, or leave a comment below with your favorite twist on these red velvet treats. Happy baking!