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The Perfect Copycat Nothing Bundt Cake Recipe for Moist, Flavorful Baking

If you’ve ever craved the rich, moist decadence of a Nothing Bundt Cake, this is the ultimate copycat recipe you’ve been searching for! With simple ingredients like cake mix, pudding, and sour cream, this bundt cake recipe delivers bakery-quality results right in your kitchen. Topped with a creamy homemade cream cheese frosting, this cake is perfect for birthdays, holidays, or anytime you want to impress your guests with a show-stopping dessert. Whether you’re a seasoned baker or a beginner, this easy bundt cake recipe will become your go-to for creating delicious, crowd-pleasing cakes. Bake your way to perfection with this irresistible bundt cake that tastes just like the real thing!

Ingredients

For the Cake:

  • 1 package (15.25 oz) of white or yellow cake mix
  • 1 package (3.4 oz) of instant vanilla pudding mix
  • 4 large eggs
  • 1 cup sour cream
  • ½ cup vegetable oil
  • ½ cup water
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional for that signature flavor)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream or milk (optional, to thin the frosting if needed)

Instructions

1. Prepare the Bundt Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or spray it with non-stick baking spray.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water, vanilla extract, and almond extract (if using).
  3. Beat the ingredients together on medium speed for about 2 minutes, or until smooth and well combined.
  4. Pour the batter evenly into the prepared bundt pan. Smooth the top with a spatula if needed.

2. Bake the Cake:

  1. Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 10–15 minutes, then invert it onto a wire rack to cool completely.

3. Prepare the Frosting:

  1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, beating well after each addition.
  3. Stir in the vanilla extract. If the frosting is too thick, add heavy cream or milk, 1 tablespoon at a time, until it reaches your desired consistency.

4. Frost the Cake:

  1. Spoon the frosting into a piping bag fitted with a large round or star tip.
  2. Pipe the frosting in thick stripes from the top of the cake down to the bottom, mimicking the signature Nothing Bundt Cake look.
  3. Alternatively, spread the frosting over the cake with a spatula for a simpler style.

Serving Suggestion

For extra flair, garnish the cake with fresh fruit, powdered sugar, or even chocolate shavings. Serve at room temperature for the best texture and flavor.

Enjoy your homemade Nothing Bundt Cake! 🎂

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