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Easy Vanilla Cupcake Recipe

There’s nothing quite like a classic vanilla cupcake. Simple yet versatile, these fluffy treats are the perfect dessert for any occasion. Whether you’re baking for a birthday, a casual family gathering, or just because you’re craving something sweet, this easy vanilla cupcake recipe is all you need. With just a few ingredients and minimal effort, you’ll whip up moist and delicious cupcakes that everyone will love.

Why Vanilla Cupcakes Are a Classic Favorite

1. Universal Appeal

Vanilla cupcakes are a crowd-pleaser. Their light and fluffy texture, paired with a subtle vanilla flavor, makes them perfect for any palate.

2. Versatility in Decoration

Whether you prefer a simple frosting swirl or extravagant decorations with sprinkles and fruits, vanilla cupcakes provide the perfect canvas for creativity.

3. Easy to Customize

From adding chocolate chips to infusing the batter with lemon zest, vanilla cupcakes are incredibly versatile, allowing you to experiment with flavors and toppings.

Step-by-Step Easy Vanilla Cupcake Recipe

Prep and Cook Times

  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Cooling Time: 20 minutes
  • Total Time: Approximately 55 minutes

Ingredients You’ll Need

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • ½ cup whole milk

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a separate bowl, use a hand mixer to cream the butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Fill and Bake: Divide the batter evenly among the cupcake liners, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Decorate: Allow the cupcakes to cool completely on a wire rack before decorating with your favorite frosting or toppings.

Nutritional Facts (Per Cupcake – without frosting)

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 24g
  • Sugar: 14g
  • Protein: 3g

Tips for Perfect Vanilla Cupcakes

1. Use Room-Temperature Ingredients

Room-temperature butter, eggs, and milk blend more easily, resulting in a smoother batter and fluffier cupcakes.

2. Don’t Overmix the Batter

Overmixing can lead to dense cupcakes. Mix until the ingredients are just combined for a light and airy texture.

3. Check for Doneness Early

Ovens can vary, so start checking your cupcakes a minute or two before the recommended baking time.

Decorating Ideas for Every Occasion

1. Classic Buttercream Frosting

Whip up a batch of vanilla or chocolate buttercream and pipe swirls onto the cupcakes. Add sprinkles for a festive touch!

2. Fresh Fruit Toppings

Top your cupcakes with fresh strawberries, raspberries, or blueberries for a refreshing twist.

3. Seasonal Decorations

For holidays, use themed sprinkles or edible decorations, such as hearts for Valentine’s Day or snowflakes for winter celebrations.

This easy vanilla cupcake recipe proves that simplicity is the key to deliciousness. With minimal ingredients and straightforward instructions, you’ll have a batch of fluffy, moist, and perfectly sweet cupcakes ready in no time. Whether you’re serving them at a party or enjoying them as an afternoon treat, these cupcakes are sure to be a hit.

Ready to give them a try? Share your creations and let us know how you decorated your cupcakes! Don’t forget to tag us on social media for a chance to be featured.

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