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Asian Desserts: Coconut Sticky Rice with Mango – A Sweet, Vegan Delight

If you’re looking for a delicious, vegan dessert that combines the sweet flavors of tropical fruits with creamy coconut, then look no further than Coconut Sticky Rice with Mango. This popular Thai dessert is not only vegan but also naturally gluten-free, making it a perfect treat for a variety of dietary preferences. In this post, we’ll guide you through how to make this simple yet flavorful asian desserts, explain why it’s so special, and share some tips to ensure your rice is perfectly sticky and sweet.

Asian Desserts : coconut sticky rice with mango
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Why Coconut Sticky Rice with Mango is Popular Among Asian Desserts

Coconut Sticky Rice with Mango, also known as Khao Niew Mamuang in Thailand, is one of the most beloved asian desserts in Southeast Asia. It’s a perfect balance of flavors: the natural sweetness of ripe mangoes paired with the rich creaminess of coconut milk-soaked sticky rice. This dessert is often served during special occasions, but it’s simple enough to make at home whenever you’re craving something sweet.

The sticky rice, typically glutinous rice or sweet rice, is cooked with coconut milk and sugar, giving it a creamy texture that complements the soft, juicy mango slices. It’s often topped with a sprinkle of sesame seeds or mung beans for an extra touch of flavor and crunch.

Tips for Perfect Coconut Sticky Rice with Mango

To ensure your Coconut Sticky Rice with Mango turns out perfectly every time, keep these tips in mind:

  • Use glutinous rice: This is the key to getting the right texture. Regular rice won’t provide the same sticky consistency.
  • Don’t overcook the rice: Steaming the rice for the right amount of time is crucial. If you cook it too long, the rice may become mushy. If you undercook it, it will be too firm.
  • Use fresh mango: For the best flavor, use ripe, juicy mangoes. The sweetness of the mango pairs perfectly with the richness of the coconut rice.
  • Let the rice rest: Allow the rice to sit for 30 minutes after mixing it with the coconut sauce. This helps the rice absorb all the flavors.

Asian Desserts: Coconut Sticky Rice with Mango – A Sweet, Vegan Delight

Coconut Sticky Rice with Mango is a traditional Thai dessert made with glutinous rice, coconut milk, and fresh mangoes. The rice is steamed and then soaked in a sweet coconut sauce, allowing it to absorb the flavors. A thickened coconut topping is added for extra richness. The dish is served with ripe mango slices and optionally garnished with toasted sesame seeds or mung beans. It's a delicious, creamy, and slightly sweet dessert that combines the savory and sweet elements of coconut and mango.
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Prep Time 10 minutes
Cook Time 40 minutes
Rice Soaking 4 hours
Total Time 4 hours 50 minutes
Course Dessert
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Sticky Rice:

  • 1 cup glutinous rice sweet rice
  • 1 ¼ cups water for cooking the rice

For the Coconut Sauce:

  • 1 cup full-fat coconut milk
  • ¼ cup granulated sugar
  • ¼ tsp salt

For the Topping:

  • ½ cup coconut milk
  • 1 tbsp sugar
  • ⅛ tsp salt
  • 1 tsp cornstarch mixed with 2 tsp water for thickening

For Serving:

  • 2 large ripe mangoes peeled and sliced
  • 1 tbsp toasted sesame seeds or mung beans optional, for garnish

Instructions
 

Step 1: Prepare the Sticky Rice

  • Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch.
  • Soak the rice in water for 4 hours, or overnight if possible.
  • Drain the rice and transfer it to a steamer lined with cheesecloth or banana leaves. Steam for 30–40 minutes until fully cooked and sticky.

Step 2: Make the Coconut Sauce

  • In a saucepan, combine 1 cup of coconut milk, 1/4 cup sugar, and 1/4 tsp salt. Heat over medium-low heat, stirring until the sugar dissolves. Do not boil.
  • Once the sticky rice is cooked, transfer it to a large mixing bowl. Gradually pour the warm coconut sauce over the rice, stirring gently to coat. Cover and let the rice absorb the sauce for 20–30 minutes.

Step 3: Prepare the Topping Sauce

  • In another small saucepan, combine 1/2 cup coconut milk, 1 tbsp sugar, and 1/8 tsp salt. Heat over low heat.
  • Add the cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) and stir continuously until the sauce thickens slightly. Remove from heat and set aside.

Step 4: Assemble and Serve

  • Peel and slice the mangoes into thin pieces.
  • On a plate, serve a scoop of sticky rice and arrange the mango slices beside it.
  • Drizzle the thickened coconut topping sauce over the rice.
  • Sprinkle with toasted sesame seeds or mung beans for garnish (optional).
Keyword Asian Desserts

Coconut Sticky Rice with Mango is more than just a dessert; it’s a tropical experience that brings together the perfect balance of sweet, creamy, and fruity flavors. This vegan Asian dessert is easy to make, versatile, and incredibly satisfying. Whether you’re preparing it for a special occasion or just to satisfy a sweet craving, this dish is sure to delight everyone at the table.

So, next time you’re craving something sweet, grab a few simple ingredients and treat yourself to the deliciousness of Coconut Sticky Rice with Mango. It’s a dessert that not only tastes amazing but also brings the flavors of Thailand right to your kitchen.

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