10 Irresistible Kefir Sheet Cake Recipes to Try Today

If you’re looking to bake a cake that’s moist, flavorful, and healthier than your average dessert, kefir sheet cake is the way to go. Kefir, a tangy and probiotic-rich fermented milk product, not only enhances the texture of baked goods but also adds a subtle depth of flavor. Whether you’re a seasoned baker or a novice in the kitchen, these 10 kefir sheet cake recipes will inspire you to whip up something special. From classic vanilla to indulgent chocolate, there’s a kefir sheet cake recipe for every occasion. Let’s dive into these irresistible treats!

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1. Classic Vanilla Kefir Sheet Cake

Prep Time: 45 minutes

Nutritional Facts (per slice):

• Calories: 230
• Protein: 5g
• Fat: 10g
• Carbs: 30g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup kefir
• 1 cup sugar
• 2 large eggs
• 1/2 cup butter, melted
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry ingredients in one bowl and wet ingredients in another.
3. Combine, pour into the pan, and bake for 30 minutes.
4. Cool and frost with cream cheese or vanilla frosting.

This light and fluffy vanilla kefir sheet cake is perfect for any occasion. The tangy kefir balances the sweetness of vanilla, resulting in a delicate flavor.

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2. Lemon Blueberry Kefir Sheet Cake

• Prep Time: 50 minutes
• Nutritional Facts (per slice): Calories: 250, Protein: 4g, Fat: 8g, Carbs: 38g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup kefir
• 3/4 cup sugar
• 2 large eggs
• 1/3 cup vegetable oil
• Zest of 1 lemon
• 1 cup fresh blueberries

Directions:

1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch pan.
2. Mix the dry ingredients, then fold in the wet ingredients.
3. Gently stir in blueberries. Bake for 35 minutes.
4. Drizzle with lemon glaze after cooling.

This fruity and refreshing sheet cake pairs zesty lemon with bursts of blueberries for a summer treat.

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3. Chocolate Espresso Kefir Sheet Cake

• Prep Time: 60 minutes
• Nutritional Facts (per slice): Calories: 290, Protein: 6g, Fat: 12g, Carbs: 40g

Ingredients:

• 1 3/4 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 tsp baking soda
• 1 cup kefir
• 3/4 cup sugar
• 1/2 cup brewed espresso
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Directions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
2. Combine dry ingredients and mix in wet ingredients until smooth.
3. Pour into the pan and bake for 35 minutes.
4. Frost with chocolate ganache or whipped cream.

Indulge in this decadent chocolate espresso sheet cake made with kefir for an ultra-moist crumb.

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4. Spiced Carrot Kefir Sheet Cake

• Prep Time: 55 minutes
• Nutritional Facts (per slice): Calories: 270, Protein: 5g, Fat: 11g, Carbs: 35g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup kefir
• 1 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 1/2 cups grated carrots

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry and wet ingredients separately, then combine.
3. Fold in grated carrots and pour into the pan.
4. Bake for 40 minutes and top with cream cheese frosting.

This moist carrot cake with a hint of cinnamon and nutmeg is a delightful twist on a classic favorite.

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5. Banana Walnut Kefir Sheet Cake

• Prep Time: 50 minutes
• Nutritional Facts (per slice): Calories: 280, Protein: 6g, Fat: 12g, Carbs: 38g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup kefir
• 1 cup mashed bananas
• 3/4 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry ingredients and wet ingredients in separate bowls.
3. Combine and fold in walnuts. Bake for 35 minutes.
4. Cool and serve with powdered sugar dusting.

This hearty cake combines ripe bananas and crunchy walnuts for a wholesome treat.

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6. Apple Cinnamon Kefir Sheet Cake

• Prep Time: 50 minutes
• Nutritional Facts (per slice): Calories: 260, Protein: 4g, Fat: 10g, Carbs: 36g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup kefir
• 3/4 cup sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup diced apples

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Combine dry ingredients and fold in wet ingredients.
3. Stir in diced apples and bake for 40 minutes.
4. Serve with a caramel glaze.

This fall-inspired cake features the classic pairing of apples and cinnamon.

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7. Coconut Lime Kefir Sheet Cake

• Prep Time: 45 minutes
• Nutritional Facts (per slice): Calories: 240, Protein: 4g, Fat: 9g, Carbs: 35g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup kefir
• 3/4 cup sugar
• 2 large eggs
• 1/3 cup coconut oil
• Zest and juice of 1 lime
• 1/2 cup shredded coconut

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry ingredients, then combine with wet ingredients.
3. Fold in shredded coconut and lime zest. Bake for 35 minutes.
4. Top with lime glaze.

This tropical cake combines creamy coconut with zesty lime for a refreshing dessert.

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8. Pumpkin Spice Kefir Sheet Cake

• Prep Time: 50 minutes
• Nutritional Facts (per slice): Calories: 270, Protein: 5g, Fat: 10g, Carbs: 38g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1 cup kefir
• 1 cup pumpkin puree
• 3/4 cup sugar
• 2 large eggs
• 1/2 cup vegetable oil

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry ingredients, then fold in wet ingredients.
3. Pour batter into the pan and bake for 40 minutes.
4. Top with whipped cream or cream cheese frosting.

A seasonal favorite, this pumpkin spice cake is moist, rich, and perfectly spiced.

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9. Strawberry Almond Kefir Sheet Cake

• Prep Time: 50 minutes
• Nutritional Facts (per slice): Calories: 260, Protein: 5g, Fat: 11g, Carbs: 34g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup kefir
• 3/4 cup sugar
• 2 large eggs
• 1/3 cup almond oil
• 1/2 cup chopped strawberries
• 1/4 cup slivered almonds

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry ingredients and combine with wet ingredients.
3. Fold in strawberries and almonds. Bake for 35 minutes.
4. Serve with a dusting of powdered sugar.

This elegant cake features fresh strawberries and nutty almonds for a delightful texture and flavor.

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10. Chocolate Chip Kefir Sheet Cake

• Prep Time: 40 minutes
• Nutritional Facts (per slice): Calories: 280, Protein: 5g, Fat: 12g, Carbs: 38g

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup kefir
• 3/4 cup sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup chocolate chips

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Mix dry ingredients and fold in wet ingredients.
3. Stir in chocolate chips. Bake for 35 minutes.
4. Cool and serve as is or with whipped cream.

For a simple yet indulgent treat, this chocolate chip cake is a crowd-pleaser.

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From the simple yet elegant vanilla to the rich chocolate espresso, these kefir sheet cakes showcase the versatility of this magical ingredient. Kefir not only adds moisture but also imparts a subtle tang that elevates the flavors in each cake. With options for every taste, these recipes are perfect for family gatherings, celebrations, or even casual weeknight desserts. Try one (or all!) of these recipes and let the magic of kefir transform your baking. Happy baking!