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Gluten Free Coffee CupCake: A Perfect Dessert or Breakfast Treat

Are you looking for a gluten-free treat that’s just as delightful with your morning coffee as it is served as a dessert? Look no further! Gluten free coffee cupcake is a versatile, moist, and flavorful dish that fits seamlessly into your gluten free lifestyle. Packed with a cinnamon streusel topping and a tender crumb, these cupcakes are the perfect way to elevate any breakfast or brunch. In this post, we’ll explore the key ingredients, essential baking tips, and a foolproof recipe to make the ultimate gluten free coffee Cupcake.

What are the key Ingredients for Gluten Free Coffee CupCake

Creating a gluten free coffee Cupcake with the right texture and taste requires careful ingredient selection. Here’s what you’ll need:

Gluten-Free Flour Options

  • All-Purpose Gluten-Free Flour: Ensure it includes xanthan gum for proper binding and structure.
  • Almond Flour: Adds richness and moisture to the cupcake.
  • Oat Flour: Provides a hearty flavor and helps create a tender crumb.

Essential Sweeteners

  • Brown Sugar: Adds depth and a slight molasses flavor to the streusel.
  • Granulated Sugar: Perfect for a light and airy cupcake base.

Flavor Enhancers

  • Cinnamon: A key spice for the classic coffee cupcake flavor.
  • Vanilla Extract: Balances the sweetness and enhances the cupcake’s aroma.
  • Salt: Highlights all the flavors and keeps the sweetness in check.

Other Baking Staples

  • Butter or Dairy-Free Substitute: Ensures the cupcake stays moist and flavorful.
  • Eggs or Egg Substitutes: Provides structure and lift to the cupcake.
  • Milk or Plant-Based Alternatives: Adds moisture and keeps the batter smooth.

Tips for Baking the Perfect Gluten Free Coffee CupCake

Gluten-free baking can be tricky, but these tips will help you achieve a perfect coffee cupcake every time:

1. Choose the Right Flour Blend

Not all gluten-free flours are created equal. Use a high-quality blend that includes stabilizers like xanthan gum or guar gum to mimic the elasticity of gluten.

2. Don’t Overmix the Batter

Overmixing can lead to a dense cupcake. Mix just until the ingredients are combined to maintain a light texture.

3. Create a Delicious Streusel Topping

The streusel is the star of any coffee cupcake! Use cold butter to create a crumbly texture, and don’t skimp on the cinnamon for that signature flavor.

4. Allow Time for Cooling

Let the cupcake cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps it set properly and prevents crumbling.

Foolproof Gluten Free Coffee CupCake Recipe

Ready to bake? Follow this easy recipe for a delicious gluten free coffee cupcake:

Prep Time and Baking Time

  • Prep Time: 20 minutes
  • Baking Time: 35-40 minutes
  • Total Time: 55-60 minutes

Ingredients:

For the Cake:

  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup granulated sugar
  • ½ cup unsalted butter (softened) or dairy-free alternative
  • 2 large eggs
  • ½ cup milk or almond milk
  • 1 tsp vanilla extract

For the Streusel Topping:

  • ½ cup brown sugar
  • ¼ cup gluten-free all-purpose flour
  • 1 tsp cinnamon
  • ¼ cup cold butter, cubed

Instructions:

  1. Preheat the Oven: Preheat to 350°F (175°C) and grease an 8-inch square baking pan.
  2. Make the Streusel: In a bowl, mix brown sugar, flour, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly. Set aside.
  3. Prepare the Batter: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt.
  5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  6. Assemble the CupCakes: Pour the batter into the prepared pan. Sprinkle the streusel topping over the batter.
  7. Bake: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutritional Facts (Per Serving)

  • Calories: 240
  • Protein: 3g
  • Carbohydrates: 32g
  • Fat: 11g
  • Sugar: 20g

Gluten free coffee cupcake is a versatile and satisfying treat, perfect for any time of day. Whether you’re enjoying it as a morning indulgence or serving it as a dessert at your next gathering, this recipe delivers the perfect balance of sweetness, spice, and texture. With the right ingredients and a few expert tips, you’ll have a cake that everyone will love—gluten-free or not. So grab your apron, preheat your oven, and enjoy the magic of homemade gluten free coffee cupcake!

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