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Easy Gluten Free Vanilla Cupcake Recipe

When it comes to satisfying your sweet tooth while sticking to a gluten-free diet, these easy vanilla cupcakes are the perfect solution. They’re fluffy, moist, and bursting with a delicate vanilla flavor that makes them a hit for any occasion. With just a handful of simple ingredients and a few easy steps, you can bake a batch of gluten free vanilla cupcake that everyone will love—whether they’re gluten-free or not!

Why You’ll Love These Gluten Free Vanilla Cupcake

1. Gluten Free and Delicious

Gone are the days when gluten-free desserts had to sacrifice flavor or texture. These cupcakes are so light and fluffy that no one will guess they’re gluten-free.

2. Simple Ingredients

With pantry staples like gluten-free flour, eggs, sugar, and vanilla extract, this recipe is both accessible and budget-friendly.

3. Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, these cupcakes are versatile enough to suit any event.

Step-by-Step Gluten Free Vanilla Cupcake Recipe

Prep and Cook Times

  • Prep Time: 15 minutes
  • Cook Time: 18–20 minutes
  • Cooling Time: 20 minutes
  • Total Time: 55 minutes

Ingredients You’ll Need

  • 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • ½ cup whole milk (or dairy-free milk alternative)

Instructions

  1. Preheat and Prepare:
    Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Mix the Dry Ingredients:
    In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar:
    In a separate bowl, use an electric mixer to cream the butter and sugar until light and fluffy (about 2–3 minutes).
  4. Add Eggs and Vanilla:
    Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
  6. Fill and Bake:
    Scoop the batter into the prepared cupcake liners, filling each about ¾ full. Bake for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Cool Completely:
    Transfer the cupcakes to a wire rack and allow them to cool completely before frosting.

Nutritional facts (Per Cupcake – without frosting)

  • Calories: 190
  • Fat: 8g
  • Carbohydrates: 26g
  • Sugar: 14g
  • Protein: 3g

Tips for Perfect Gluten Free Vanilla Cupcake

1. Use Quality Gluten-Free Flour

Choose a gluten-free flour blend that includes xanthan gum or guar gum for structure.

2. Don’t Overmix

Overmixing can lead to dense cupcakes. Stir the batter just until the ingredients are combined.

3. Check Doneness Carefully

Gluten-free cupcakes can dry out quickly. Begin checking them a minute or two before the recommended bake time.

Topping and Decoration Ideas

1. Buttercream Frosting

Pair your vanilla cupcakes with a classic vanilla or chocolate buttercream for a timeless treat.

2. Fresh Fruit Garnish

Top each cupcake with a slice of strawberry, blueberry, or a dusting of powdered sugar for a simple yet elegant finish.

3. Sprinkles or Edible Glitter

Add a pop of color with gluten-free sprinkles or edible glitter for a festive look.

Baking gluten-free doesn’t have to be complicated or boring. These easy gluten free vanilla cupcake prove that you can enjoy a moist, fluffy, and flavorful dessert without gluten. Perfect for beginners and seasoned bakers alike, this recipe is a must-try for any occasion.

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