10 gluten free cake recipes that everyone will love

Looking for delicious and easy gluten-free cake recipes that taste just as good as traditional cakes? Whether you’re baking for someone with gluten intolerance, celiac disease, or you simply want healthier options, gluten-free cakes can be just as fluffy, moist, and satisfying as their wheat-filled counterparts.

In this post, we’ll explore 10 gluten-free cake recipes that are perfect for birthdays, family gatherings, or casual treats. From rich chocolate cakes to zesty lemon cakes, these recipes are so good that everyone will love them, even those who don’t follow a gluten-free diet.


1. Classic Gluten Free Chocolate Cake 🍫

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Serving Size: 8-10 slices

Ingredients

  • 1 1/2 cups gluten-free all-purpose flour
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup almond milk (or other non-dairy milk)
  • 1/2 cup melted butter or coconut oil
  • 1 cup sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. Mix the dry ingredients: gluten-free flour, cocoa powder, baking powder, and baking soda.
  3. In another bowl, whisk eggs, almond milk, melted butter, sugar, and vanilla.
  4. Gradually add dry ingredients to the wet mixture. Mix until smooth.
  5. Pour batter into the cake pan and bake for 30 minutes.
  6. Let cool completely before serving.

Nutritional facts (per slice):

  • Calories: 25g
  • Protein: 4g
  • Carbs: 30g
  • Fat: 12g

Why You’ll Love It: This cake is rich, moist, and so chocolatey that no one will believe it’s gluten-free! Top with chocolate ganache for extra indulgence.


2. Light and Fluffy Gluten Free Cake with vanilla 🎂

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Serving Size: 8 slices

Ingredients

  • 2 cups gluten-free flour blend
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk (or almond milk)
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan.
  2. Combine gluten-free flour, baking powder, and salt.
  3. In a separate bowl, whisk eggs and sugar. Add melted butter, milk, and vanilla.
  4. Mix dry and wet ingredients until smooth.
  5. Pour batter into the pan and bake for 35 minutes.
  6. Cool, slice, and serve with berries or frosting.

Nutritional facts (per slice)

  • Calories: 220
  • Protein: 3g
  • Carbs: 28g
  • Fat: 10g

Why You’ll Love It: This gluten free cake is light, fluffy, and perfect for any occasion. Add frosting or fruit toppings for a customizable treat!


3. Moist Gluten Free Lemon Cake 🍋

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Serving Size: 9 slices

Ingredients

  • 2 cups almond flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup coconut oil, melted
  • Juice and zest of 2 lemons
  • 1/4 cup honey

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8-inch cake pan.
  2. Combine almond flour, sugar, baking powder, and salt.
  3. In another bowl, whisk eggs, melted coconut oil, lemon juice, lemon zest, and honey.
  4. Gradually mix dry ingredients into the wet mixture.
  5. Pour batter into the pan and bake for 25 minutes.
  6. Cool before drizzling with a light lemon glaze.

Nutritional facts (per slice)

  • Calories: 200
  • Protein: 4g
  • Carbs: 24g
  • Fat: 8g

Why You’ll Love It: This gluten free cake is light, zesty, and naturally gluten-free with almond flour. A perfect balance of sweet and tangy!


4. Decadent Gluten Free Carrot Cake 🥕

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Serving Size: 8-10 slices

Ingredients

  • 1 1/2 cups gluten-free flour blend
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups grated carrots
  • 3 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1 tsp vanilla extract

Optional Topping: Cream cheese frosting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Mix flour, cinnamon, nutmeg, and grated carrots.
  3. In a separate bowl, combine eggs, sugar, oil, and vanilla.
  4. Add dry ingredients to wet and mix well.
  5. Pour batter into the pan and bake for 40 minutes.
  6. Cool and frost with cream cheese frosting.

Nutritional facts (per slice)

  • Calories: 290
  • Protein: 5g
  • Carbs: 32g
  • Fat: 14g

Why You’ll Love It: This gluten free cake is packed with flavor and texture, perfect for any special occasion!


5. Gluten Free Banana Cake with Creamy Frosting 🍌

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Serving Size: 9 slices

Ingredients

For the Cake

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 3 ripe bananas (mashed)
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted coconut oil (or vegetable oil)
  • 1 tsp vanilla extract
  • 1/2 cup plain yogurt (or kefir for extra moisture)

For the Creamy Frosting

  • 1/2 cup unsalted butter (softened)
  • 8 oz cream cheese (softened)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan (or line it with parchment paper).
  2. Combine dry ingredients: In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
  3. Prepare wet ingredients: In a large bowl, mash the ripe bananas. Add the eggs, sugar, brown sugar, melted coconut oil, vanilla extract, and yogurt. Whisk until smooth.
  4. Mix the batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
  5. Bake: Pour the batter into the prepared pan and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool: Let the cake cool completely in the pan before frosting.

For the Frosting

  1. Beat the softened butter and cream cheese together until smooth and creamy.
  2. Gradually add the powdered sugar, mixing well after each addition.
  3. Add the vanilla extract and beat until light and fluffy.

Assemble the Cake

  1. Spread the frosting evenly over the cooled banana cake.
  2. Garnish with chopped walnuts, banana slices, or a sprinkle of cinnamon (optional).
  3. Slice, serve, and enjoy! 🍌

Nutritional facts (per slice)

  • Calories: 290
  • Protein: 5g
  • Carbs: 32g
  • Fat: 14g

Why You’ll Love It: This gluten free cake with Creamy Frosting is moist, fluffy, and naturally sweetened with ripe bananas, making it a wholesome yet indulgent treat.


6. Gluten Free Red Velvet Cake ❤️

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Serving Size: 8-10 slices

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cocoa powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 tsp apple cider vinegar
  • 2 tsp red food coloring
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. Whisk together flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, combine eggs, buttermilk, oil, vinegar, food coloring, and vanilla.
  4. Gradually mix dry ingredients into the wet mixture until smooth.
  5. Divide batter between pans and bake for 30 minutes.
  6. Let cool completely and frost with cream cheese frosting.

Nutritional facts (per slice)

  • Calories: 280
  • Protein: 4g
  • Carbs: 30g
  • Fat: 12g

Why You’ll Love It: This vibrant, velvety gluten free cake is rich, tender, and visually stunning—a perfect centerpiece for any celebration!


7. Gluten Free Coconut Cake 🥥

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Serving Size: 10 slices

Ingredients

  • 2 cups gluten-free flour blend
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup shredded coconut
  • 3 eggs
  • 1 cup coconut milk
  • 1/2 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup sugar

Instructions

  1. Preheat oven to 350°F (175°C). Line an 8-inch cake pan with parchment paper.
  2. In a bowl, mix flour, baking powder, salt, and shredded coconut.
  3. In another bowl, whisk eggs, coconut milk, coconut oil, vanilla, and sugar.
  4. Combine wet and dry ingredients, stirring gently.
  5. Pour batter into the cake pan and bake for 35 minutes.
  6. Cool and top with coconut whipped cream and extra shredded coconut.

Nutritional facts (per slice)

  • Calories: 260
  • Protein: 5g
  • Carbs: 28g
  • Fat: 12g

Why You’ll Love It: This gluten free cake is light, tropical, and bursting with coconut flavor. A great gluten-free option for coconut lovers!


8. Flourless Gluten Free Almond Cake 🌰

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Serving Size: 8 slices

Ingredients

  • 2 cups almond flour
  • 3/4 cup sugar
  • 1/2 tsp baking soda
  • 4 eggs
  • 1/2 cup melted butter or coconut oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. Combine almond flour, sugar, and baking soda.
  3. In another bowl, whisk eggs, melted butter, and vanilla.
  4. Mix wet ingredients into the almond flour mixture.
  5. Pour batter into the pan and bake for 25 minutes.
  6. Cool and dust with powdered sugar or serve with berries.

Nutritional facts (per slice)

  • Calories: 220
  • Protein: 6g
  • Carbs: 18g
  • Fat: 14g

Why You’ll Love It: Naturally gluten-free, this almond cake is simple, nutty, and incredibly soft. It will become your best gluten free cake.


9. Gluten Free Pineapple Upside-Down Cake 🍍

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Serving Size: 8 slices

Ingredients

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 6-8 pineapple rings
  • 1 cup gluten-free flour blend
  • 1 tsp baking powder
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°F (175°C). Grease a round cake pan.
  2. Pour melted butter into the pan and sprinkle brown sugar evenly. Arrange pineapple rings on top.
  3. Whisk flour, baking powder, and sugar. Add eggs, milk, and vanilla.
  4. Pour batter over pineapples and bake for 35 minutes.
  5. Cool for 10 minutes, then invert onto a plate.

Nutritional facts (per slice)

  • Calories: 240
  • Protein: 3g
  • Carbs: 28g
  • Fat: 10g

Why You’ll Love It: A classic favorite with a gluten-free twist—sweet, tangy, and beautiful!


10. Gluten Free Pumpkin Spice Cake 🎃

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Serving Size: 9 slices

Ingredients

  • 2 cups gluten-free flour blend
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup coconut oil

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan.
  2. Combine flour, baking powder, cinnamon, nutmeg, and salt.
  3. Whisk pumpkin puree, sugar, eggs, and oil.
  4. Mix dry and wet ingredients until smooth.
  5. Pour batter into the pan and bake for 35 minutes.

Nutritional facts (per slice)

  • Calories: 230
  • Protein: 4g
  • Carbs: 26g
  • Fat: 11g

Why You’ll Love It: Perfect for fall with warming spices and a soft, fluffy texture.

Gluten free baking doesn’t mean sacrificing flavor, texture, or variety. These 10 gluten free cake recipes prove that you can enjoy delicious, fluffy, and satisfying cakes without the gluten. Each recipe comes with prep times, nutritional details, and easy-to-follow steps, ensuring success even for beginner bakers.

Whether it’s for a special occasion or a casual treat, these cakes are guaranteed to please everyone. Start baking today and discover just how amazing gluten free cake can be!

Happy Baking! 🎂🍰

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