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Easy Peach Cobbler Recipe with Cake Mix

Looking for a quick and delicious dessert? This Peach Cobbler with Cake Mix is a crowd-pleaser that combines the sweetness of juicy peaches with the ease of a boxed cake mix. Perfect for family gatherings, potlucks, or a simple weeknight treat, this recipe is as easy as it gets!

Why You’ll Love This Peach Cobbler with Cake Mix

  • Total Time: 50–55 minutes
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Servings: 8–10
  • Difficulty: Super easy, beginner-friendly

Ingredients

  • 2 large cans (15 oz each) sliced peaches in syrup (drained) or 4 cups fresh peaches, peeled and sliced
  • 1 box yellow cake mix (15.25 oz)
  • ½ cup unsalted butter, melted
  • 1 teaspoon cinnamon (optional, for extra flavor)
  • ¼ cup granulated sugar (optional, for fresh peaches)
  • Vanilla ice cream or whipped cream (optional, for serving)

Instructions

1. Preheat the Oven:

  • Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.

2. Prepare the Peaches:

  • If using canned peaches, drain them and pour them evenly into the baking dish.
  • For fresh peaches, sprinkle them with sugar and cinnamon to enhance the flavor before adding them to the dish.

3. Add the Cake Mix:

  • Sprinkle the dry cake mix evenly over the peaches. Do not mix or stir; this keeps the cobbler texture perfect.

4. Add Butter:

  • Drizzle melted butter evenly over the cake mix. Ensure most of the cake mix is covered with butter for a golden crust.

5. Bake:

  • Bake for 40–45 minutes, or until the top is golden brown and the peach juices are bubbling around the edges.

6. Cool and Serve:

  • Allow the cobbler to cool for 10 minutes before serving. Pair it with vanilla ice cream or whipped cream for the ultimate dessert experience.

Tips for the Best Peach Cobbler with cake mix

  • Use Fresh Peaches in Season: If fresh peaches are available, they add a delightful natural sweetness.
  • Butter Coverage: Make sure the cake mix is evenly covered with butter for the best crust.
  • Customize the Flavors: Add a dash of nutmeg or substitute brown sugar for granulated sugar to enhance the flavor.

Nutritional Information (per serving, without toppings)

  • Calories: ~250
  • Fat: 12g
  • Carbs: 35g
  • Protein: 2g

For more quick and easy dessert recipes, visit our blog and share this cobbler with your friends! 🍑✨

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